Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fish on lemony cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Fish on Lemony Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Fish on Lemony Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish on Lemony Cabbage:
- Prepare Filet (cod, basa, or any similar fish)
- Get Coconut Oil
- Make ready Lemon juice
- Take Garlic , mince
- Prepare Pepper
- Take Parsley
- Get Salt
- Prepare Cabbage Purple
- Get Lemon juice
- Take Salt
Steps to make Baked Fish on Lemony Cabbage:
- Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- Ta-dah! How simple is that!
So that’s going to wrap it up for this special food baked fish on lemony cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
