Recipe of Award-winning Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Get For the meatballs:
2. Make ready Ground Beef
3. Make ready Lemon Pepper
4. Prepare Parsley, finely chopped
5. Get Cumin
6. Get Thyme
7. Get Chili Flakes
8. Prepare Breadcrumbs
9. Make ready Garlic Cloves, minced
10. Take Egg
11. Take Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Take Big Red Potatoes
14. Make ready Fresh Rosemary
15. Prepare Sea Salt and Black Pepper
16. Get Olive Oil
17. Take For the Asparagus:
18. Make ready Asparagus
19. Take Olive Oil
20. Make ready Chili Flakes (or more if you want it spicier)
21. Get Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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