Recipe of Homemade 5-Minute Japanese Leek and Canned Tuna Side Dish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5-minute japanese leek and canned tuna side dish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 5-Minute Japanese Leek and Canned Tuna Side Dish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:

1. Get 2 Japanese leek
2. Get 1 large can Canned tuna (packed in water)
3. Make ready 2 tbsp Olive oil
4. Make ready 1 tsp Garlic (grated)
5. Get 1 Salt and pepper

Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:

1. Thoroughly rinse the leek and cut into 5 cm lengths.
2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!

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