Steps to Prepare Award-winning Steamed Cod Slices and Bacon with Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed cod slices and bacon with tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Cod Slices and Bacon with Tomato Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Cod Slices and Bacon with Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:

1. Take Fresh cod fillets
2. Get Bacon
3. Make ready Onion
4. Make ready packet Shimeji mushrooms
5. Prepare tin Tinned tomatoes
6. Make ready as required ◎ Salt and pepper
7. Get of each ◎ Oregano, thyme, etc.
8. Get as required ◎ Easy melting cheese
9. Prepare amout of each Coarsely ground black pepper, parsley

Steps to make Steamed Cod Slices and Bacon with Tomato Sauce:

1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
4. Arrange the cod and bacon slices alternately on top.
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
7. Adjust the cooking time to your microwave.

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