Step-by-Step Guide to Make Gordon Ramsay Roasted Cod

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cod is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Cod is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted cod using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod:

1. Prepare salted cod
2. Take Green pepper
3. Get red pepper
4. Get small onions
5. Take tomatoes
6. Prepare large eggs
7. Take medium potatoes
8. Get Olive oil
9. Make ready Black olives, pits removed

Steps to make Roasted Cod:

1. Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt.
2. Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked.
3. Peel then slice the potatoes into roughly 1cm slices.
4. Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside.
5. Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop.
6. Preheat oven to 180c.
7. Using just your fingers break the cod steaks into smaller pieces and remove any fish bones.
8. In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping.
9. Then add half of the cod.
10. Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point).
11. Repeat steps 7,8 and 9.
12. Bake for 40 minutes or until the top layer has a nice golden colour.
13. While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles.
14. Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs.
15. While the cod is resting prepare a lettuce and tomato side salad then serve along side it.

So that is going to wrap this up with this special food roasted cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!