Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pesto-crusted cod. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pesto-crusted cod is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto-crusted cod is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto-crusted cod:
- Get cod loins (skinless and boneless)
- Get fresh pesto
- Prepare bread crumbs
- Prepare olive oil
- Get Salt and pepper
- Get Parmesan (optional)
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
So that is going to wrap it up for this special food pesto-crusted cod recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
