How to Make Ultimate Roasted Cod in Prosecco Asian Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Cod in Prosecco Asian Style is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

1. Make ready cod
2. Prepare spring onions
3. Prepare runny honey
4. Make ready dark soy sauce
5. Get fish sauce
6. Get oyster sauce
7. Prepare shiitake mushrooms (halves them)
8. Prepare Thai bird eye chilli (finely sliced)
9. Prepare Goji Berries
10. Take Sauce
11. Prepare mirin
12. Prepare big knob of butter
13. Get salt
14. Take plain flour
15. Take Pak choi (chopped in half)
16. Take lime
17. Prepare prosecco (optional)
18. Prepare If you don’t want to use prosecco you can use sparkling flavoured water instead

Steps to make Roasted Cod in Prosecco Asian Style:

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

So that’s going to wrap it up with this exceptional food roasted cod in prosecco asian style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!