How to Make Super Quick Homemade Country Style Potato Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, country style potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Country Style Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Country Style Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Reviews for: Photos of Country Style Fried Potatoes. Add bay leaf and potatoes; cover and bring to boil.

To get started with this particular recipe, we have to first prepare a few components. You can have country style potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Style Potato Soup:

1. Make ready Potatoes, medium, peeled and diced
2. Prepare Chicken broth, organic
3. Take bacon fat
4. Take onion, large, finely chopped
5. Prepare garlic cloves, smashed and coarsely minced
6. Take garlic salt
7. Take ground black pepper
8. Make ready heavy whipping cream

Potatoes and leeks make a great combination. Leeks are from the Allium family and are related to garlic, onions, shallots, and scallions. This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make.

Steps to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make. There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. Add the potatoes to the pan and pour in your broth. Increase the heat to high, cover with lid and bring everything to boil.

So that is going to wrap it up with this exceptional food country style potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!