18/11/2020 07:45

Steps to Prepare Award-winning Smoked Chorizo Sausage with Black Beans

by Randy Castro

Smoked Chorizo Sausage with Black Beans
Smoked Chorizo Sausage with Black Beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Chorizo Sausage with Black Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:
  1. Make ready 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
  2. Get Olive oil
  3. Make ready 2 onions, sliced
  4. Get 1 green pepper, sliced
  5. Get 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Prepare 1 tablespoon oregano leaves
  8. Take 1/4 teaspoon Sazon with achiote
  9. Get 1/4 cup cooking Sherry
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 1 can (15.5 ounce) Goya black beans, undrained
  12. Make ready Cooked white rice OR cooked yellow rice
Steps to make Smoked Chorizo Sausage with Black Beans:
  1. In a large pot heat some olive oil……..
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

So that’s going to wrap it up for this exceptional food smoked chorizo sausage with black beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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