Recipe of Gordon Ramsay Roasted Cod in Prosecco Asian Style

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Cod in Prosecco Asian Style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

1. Make ready 250 g cod
2. Make ready 8-10 spring onions
3. Make ready 2 tbsp runny honey
4. Prepare 2 tbsp dark soy sauce
5. Get 1 tbsp fish sauce
6. Take 1 tbsp oyster sauce
7. Take 5-6 shiitake mushrooms (halves them)
8. Prepare 2 Thai bird eye chilli (finely sliced)
9. Prepare 1 handful Goji Berries
10. Get Sauce
11. Make ready 100 g mirin
12. Get 1 big knob of butter
13. Get 1 pinch salt
14. Prepare 20 g plain flour
15. Get 1 bunch Pak choi (chopped in half)
16. Make ready 1/2 lime
17. Prepare 100 ml prosecco (optional)
18. Make ready If you don’t want to use prosecco you can use sparkling flavoured water instead

Steps to make Roasted Cod in Prosecco Asian Style:

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

So that’s going to wrap this up for this special food roasted cod in prosecco asian style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!