Simple Way to Make Homemade Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Get 50 grams White flour
2. Make ready 1 Egg
3. Prepare 100 ml Dashi stock
4. Take 1/4 tsp Salt
5. Prepare 1/3 bunch Chinese chives
6. Get 1/2 can Canned tuna (packed in water)
7. Get 1 slice Melting-type sliced cheese

Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
2. Combine the ingredients in a bowl in the order shown in the ingredients list.
3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
5. Tip: After flipping it over, press down on top with the spatula.
6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.

So that’s going to wrap it up for this special food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!