Easiest Way to Make Ultimate Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare Fish Ingredients
2. Prepare Cod Fillet
3. Get Cherry Tomato (halved)
4. Take Lemon (zest and Juice)
5. Take Seasoning (Salt and Black Pepper)
6. Prepare Relish Ingredients
7. Take Medium sized Plum Tomatoes (Finely Sliced)
8. Get Medium Sized Red Onion(Finely Sliced)
9. Get Lime (Juice only)
10. Get Garlic Cloves(minced)
11. Get Light Soy Sauce
12. Get Demerara Sugar
13. Take Dauphinois Ingredients
14. Prepare Large Baking Potatoes(finely sliced)
15. Take Butter
16. Prepare Dried Thyme
17. Take Seasoning(salt and black pepper)
18. Prepare Double Cream
19. Get Grated Cheddar Cheese
20. Take Garlic Clove(minced)

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

So that is going to wrap this up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!