Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna salad with dill and lemon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Salad with Dill and Lemon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Salad with Dill and Lemon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Get 1 can Canned tuna
- Prepare 10 cm Celery
- Take 2 tbsp plus Minced dill
- Prepare 2 tsp Lemon juice
- Prepare 2 tsp Mayonnaise
- Make ready 1 Salt and pepper
Steps to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
So that is going to wrap this up with this special food tuna salad with dill and lemon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
