Recipe of Speedy Meatball PotPie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball potpie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball PotPie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatball PotPie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball PotPie:

1. Make ready 24 small frozen meatballs
2. Get 1 can condensed cream of mushroom soup
3. Take 1 soup can milk
4. Make ready 1 tablespoon Montreal Steak Seasoning
5. Make ready 1/2 cup peas and carrots (frozen)
6. Take 2 1/4 cups Bisquick mix
7. Get 2/3 cup milk
8. Make ready 1/2 cup shredded cheddar cheese
9. Make ready Sprinkle parsley flakes
10. Take Butter cooking spray

Instructions to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

So that’s going to wrap it up for this special food meatball potpie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!