Step-by-Step Guide to Make Favorite Chilli tofu/ cottage cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli tofu/ cottage cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.

Chilli tofu/ cottage cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chilli tofu/ cottage cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli tofu/ cottage cheese:

1. Make ready 300 grams tofu/cottage cheese
2. Prepare 1/3 cup green bell pepper
3. Prepare 1/3 cup red bell pepper
4. Make ready 1/3 cup yellow bell pepper
5. Take 1/2 cup green onions
6. Take garlic powder/paste
7. Make ready ginger powder/paste
8. Take 1 cup all-purpose flour
9. Make ready 1/2 cup cornstarch
10. Prepare black pepper
11. Prepare white pepper
12. Make ready vinegar
13. Prepare MSG/ agino moto
14. Take 1/2 liter oil (to fry)
15. Take soy sauce
16. Prepare sugar
17. Take 1 eggs

The green chile sauce is flavorful and hot to preference (use mild to hot green chilies to preference). It uses pasta, cottage cheese, italian seasoning, tofu, tomato sauce, mozzarella, tomato, parmesan, carrot, zucchini. Add remaining ingredients and mix well. Tofu Recipes. finally, serve cheese chilli toast hot with chilli flakes and oregano on top.

Steps to make Chilli tofu/ cottage cheese:

1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
2. Now till then chop all the vegetables in cube/square shaped pieces.
3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.

Add remaining ingredients and mix well. Tofu Recipes. finally, serve cheese chilli toast hot with chilli flakes and oregano on top. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Cottage Cheese Salt & Pepper (Dry). In a bowl add mix corn flour, plain flour, chilli powder, yogurt, salt and mix well to form a paste (add some water if desired).

So that is going to wrap this up with this exceptional food chilli tofu/ cottage cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!