How to Prepare Jamie Oliver Tuna & Green Onion Japanese-Style Omelet

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna & green onion japanese-style omelet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna & Green Onion Japanese-Style Omelet is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna & Green Onion Japanese-Style Omelet is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna & green onion japanese-style omelet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Green Onion Japanese-Style Omelet:

1. Take 3 Eggs
2. Take 1 small can Canned tuna
3. Get 1/2 bundle Green onions
4. Get 1 Salt and pepper
5. Get 1 tbsp Pure sesame oil
6. Take 1 tbsp Roasted white sesame seeds

Steps to make Tuna & Green Onion Japanese-Style Omelet:

1. Finely chop the green onions.
2. Break the egg into a bowl and beat. Add the white roasted sesame seeds, salt, and pepper.
3. Drain the liquid from the canned tuna and lightly break it up.
4. Heat a frying pan and add the pure sesame oil. Pour the mixture from Step 3 into the pan.
5. Spread out the egg by stirring in a large motion with cooking chopsticks. While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center.
6. Wrap the ingredients in the egg and slide the egg to the far side of the frying pan. Finish cooking the omelet on the edge of the frying pan.
7. Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape.

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