Recipe of Award-winning Bread Salad—Panzanella (with Stale Bread)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bread salad—panzanella (with stale bread). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bread Salad—Panzanella (with Stale Bread) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):

1. Make ready 1 Red leaf lettuce
2. Take 1 Baguette (stale leftovers)
3. Take 1/2 can Canned tuna
4. Prepare 3 Boiled green beans
5. Prepare 1 Broccoli
6. Prepare 1 Olive oil
7. Make ready 1 Grated cheese
8. Get 1 Balsamic vinegar
9. Prepare 1 Salt and pepper

Instructions to make Bread Salad—Panzanella (with Stale Bread):

1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

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