Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Loaf is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Loaf:
- Prepare 200 grams potatoes
- Get 180 grams canned tuna
- Make ready 50 grams parmesan cheese, grated
- Prepare 25 grams bread crumbs
- Get 1 egg
- Make ready 1 tbsp chopped chives
- Take 1 tbsp chopped parsley
- Prepare 3 pinch salt
- Take 1 pinch white pepper powder
- Get 1 mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that is going to wrap it up for this exceptional food tuna loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
