Easiest Way to Make Quick Ham and cheese tortelloni / sorrentinos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love?

Ham and cheese tortelloni / sorrentinos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Take 1 cup flour
2. Take 1 egg
3. Take 1 tsp salt
4. Get 1 tsp olive oil
5. Get Filling
6. Get 100 gr ham
7. Make ready 1 egg
8. Make ready 1 cup shredded mozzarella
9. Get 1 cup ricotta
10. Make ready Nutmeg and pepper

Tortellini Ham and Cheese Barilla are the perfect match of two great traditions of Emilia: the classic filled pasta with the intense and rich flavor of cured Because of the the centuries-old Italian tradition of Tortellini, many legends tells us about the origin of their traditional shape. If You Don't Make This Ham & Cheese Tortellini, You're Missing Out! While sauce is cooking, cook tortellini according to package directions. Cheese Tortellini in Vegetable Marinara Sauce Weight Watchers.

Steps to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

While sauce is cooking, cook tortellini according to package directions. Cheese Tortellini in Vegetable Marinara Sauce Weight Watchers. This hearty tortellini is an easy fix for a weeknight meal. I used frozen tortellini (Target brand, which was really tasty!) and I also used deli ham that I chopped up. I used a little extra Parmesan cheese and seasoned my cream sauce with some dried lemon peel, red pepper flakes, pepper and a tiny drizzle.

So that is going to wrap this up with this special food ham and cheese tortelloni / sorrentinos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!