How to Prepare Gordon Ramsay Fish pie with mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish pie with mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish pie with mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish pie with mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie with mushrooms:

1. Get fish (cod, salmon, shellfish…)
2. Take medium mushrooms
3. Prepare For Mashed Potatoes (or used leftovers):
4. Get potatoes
5. Make ready butter
6. Get milk
7. Take salt & pepper
8. Make ready For Cream Sauce:
9. Prepare butter
10. Prepare milk
11. Take chopped chives
12. Get chopped parsley
13. Get thyme
14. Prepare plain flour

Steps to make Fish pie with mushrooms:

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
4. Preheat oven to 200°C.
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
6. Flake the fish into small pieces. Distribute in a baking dish.
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
8. Pour the creamy sauce over the fish in the oven dish.
9. Add mushrooms (you might want to saute them in butter beforehand).
10. Spread the mashed potatoes over top everything.
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

So that’s going to wrap it up with this special food fish pie with mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!