Simple Way to Prepare Homemade Fish pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Take Use as much fish as you like, here roughly 400-500g in total for two people:
2. Make ready salmon fillet
3. Get small smoked haddock fillet
4. Get fresh haddock or cod fillet
5. Take raw prawns, thawed if using frozen
6. Take medium waxy potatoes
7. Make ready butter
8. Get heaped tsp of flour
9. Prepare milk
10. Get fish stock
11. Take double cream
12. Make ready ground white pepper
13. Make ready grating of nutmeg
14. Prepare grated Gruyère cheese
15. Get grated Parmesan
16. Make ready finely chopped parsley
17. Make ready frozen peas, thawed
18. Take salt and pepper

Instructions to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

So that’s going to wrap it up with this exceptional food fish pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!