Recipe of Award-winning Fish and chips with Toyohira honey

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish and chips with toyohira honey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish and chips with Toyohira honey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish and chips with Toyohira honey is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Prepare Cod slice Cut and skinless (100g) 1
2. Take Potatoes
3. Prepare Salt and pepper to season
4. Prepare Flour
5. Make ready Frying oil 1.5cm in a frying pan
6. Prepare Batter:
7. Get Flour
8. Take Potato starch
9. Get Baking Soda a quarter of a teaspoon
10. Make ready Egg
11. Make ready Water
12. Make ready Vinegar
13. Get Sauce:
14. Make ready Toyohira honey
15. Prepare Mayonnaise
16. Prepare Salt and pepper to season

Instructions to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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