Recipe of Homemade No Soup Tuna Noodle Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Soup Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. No Soup Tuna Noodle Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Soup Tuna Noodle Casserole:

1. Get 1/2 cup Butter Divided
2. Make ready 1 packages Medium Egg Noodles
3. Take 1/2 unit Medium onion Chopped
4. Take 1 stalk celery chopped
5. Get 1 clove Garlic chopped
6. Make ready 8 oz Button Mushrooms Chopped
7. Prepare 1/4 cup Flour
8. Take 2 cup Milk
9. Make ready 1 Salt
10. Take 1 Pepper
11. Prepare 2 can 6 Ounce cans of Tuna drained chopped
12. Prepare 1 cup Frozen Peas thawed
13. Get 1 cup Frozen Corn Thawed
14. Get 3 tbsp Breadcrumbs
15. Prepare 1 cup Chedder Cheese

Steps to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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