Recipe of Super Quick Homemade Bacalaitos ( cod fish fritters )

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacalaitos ( cod fish fritters ) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacalaitos ( cod fish fritters ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bacalaítos are salt cod fritters, a traditional Puerto Rican snack that typically is eaten with an entire meal. Bacalaítos are served at the beach, cuchifritos, and at festivals. They are crisp on the outside and dense and chewy in the inside. Today I made bacalaitos or codfish fritters.

To begin with this particular recipe, we have to prepare a few components. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

1. Take boneless cod fish
2. Take all purpose flour
3. Take adobo (goya)
4. Make ready sazon (goya)
5. Make ready sofrito (use my sofrito recipe)
6. Make ready black pepper
7. Prepare baking powder
8. Take corn oil

Put a pot of water on your stove over high heat. That is how big the pieces should be. We want to be able to feel the cod when biting Into the fritter☺. "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico". If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point.

Steps to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

We want to be able to feel the cod when biting Into the fritter☺. "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico". If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point. They're flavorful and convenient to make. This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish.

So that is going to wrap this up for this exceptional food bacalaitos ( cod fish fritters ) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!