Step-by-Step Guide to Prepare Gordon Ramsay Piquillo peppers stuffed with cod

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, piquillo peppers stuffed with cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Piquillo peppers stuffed with cod is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Piquillo peppers stuffed with cod is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Prepare piquillo peppers
2. Make ready of fresh cod
3. Make ready Chopped parsley
4. Take salt
5. Make ready olive oil
6. Take onion
7. Take of garlic
8. Get milk
9. Prepare of butter
10. Get flour
11. Get nutmeg
12. Get pepper
13. Prepare of tomato sauce
14. Get cream
15. Prepare of white wine

Steps to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

So that’s going to wrap it up with this exceptional food piquillo peppers stuffed with cod recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!