06/11/2020 19:37

Steps to Make Jamie Oliver Fried Fish batter (cod, flounder, tillapia)

by Matthew Chandler

Fried Fish batter (cod, flounder, tillapia)
Fried Fish batter (cod, flounder, tillapia)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish batter (cod, flounder, tillapia). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
  1. Prepare Fish filet (flounder, cod, tillapia)
  2. Prepare All purpose flour
  3. Prepare Baking powder
  4. Make ready Baking soda
  5. Prepare Cornstarch
  6. Get Salt
  7. Get Sugar
  8. Prepare Garlic powder
  9. Take Dried chopped onion
  10. Prepare Paprika
  11. Take Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
  1. Mix all dry ingredients.
  2. Add water and beat well until smooth.
  3. Coat fish filets and deep fry at 350° until golden brown.

So that is going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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