03/12/2020 18:41

Recipe of Speedy Peach Cobbler

by Mamie Gutierrez

Peach Cobbler
Peach Cobbler

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peach Cobbler is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach Cobbler is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:
  1. Make ready 4 cups fresh sliced peaches
  2. Take 1/3 cup granulated sugar
  3. Prepare 1/2 tsp ground cinnamon
  4. Make ready 2 tsp lemon juice
  5. Take For Batter:
  6. Take 1/2 cup unsalted butter melted
  7. Get 1 cup flour
  8. Get 2 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Get 1 cup sugar
  11. Get 1 egg
  12. Take 3/4 cup milk
Instructions to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

So that is going to wrap it up for this special food peach cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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