Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese finger baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese Finger Baklava is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lebanese Finger Baklava is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Finger Baklava:
- Take 500 g phyllo pastry sheets
- Prepare 2 tablespoons sugar
- Get Sugar syrup
- Take Grind pistachio for garnish
- Get Melted ghee
Instructions to make Lebanese Finger Baklava:
- Stuffing preparation ;grind the cashew,then mix with sugar
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
- Repeat this step with all the sheets
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.
So that’s going to wrap it up with this exceptional food lebanese finger baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
