How to Make Favorite Pomegranate Braised Short Ribs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pomegranate braised short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pomegranate Braised Short Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Make ready short ribs, English cut
2. Make ready salt
3. Make ready onion, diced
4. Take carrot, diced
5. Prepare ras el hanout
6. Take garlic, minced
7. Get pomegranate juice
8. Prepare water
9. Take Bou beef bouillon cube
10. Prepare pitted prunes, halved
11. Take cilantro, roughly chopped
12. Prepare toasted sesame seeds
13. Take ras el hanout
14. Get green cardamom pods
15. Take black cardamom pods
16. Make ready cumin seed
17. Take coriander seed
18. Make ready anise
19. Prepare allspice berries
20. Get black peppercorns
21. Make ready ground ginger
22. Get Aleppo pepper
23. Make ready ground nutmeg
24. Take ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up for this exceptional food pomegranate braised short ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!