Easiest Way to Prepare Jamie Oliver Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Make ready Ingredients A
2. Make ready 1 whole chicken (medium)
3. Get Or you can use any type of chicken pieces but don't use boneless chicken
4. Take 1 lemon or lime
5. Prepare Salt
6. Make ready Ingredients B
7. Make ready 8 cloves garlic
8. Prepare 1 big onion or you can use a few pieces of shallots
9. Prepare 1 tbsp coriander seeds
10. Get 5 pcs candlenuts
11. Make ready 2 cm size ginger (thumb width)
12. Prepare 5 cm size turmeric (finger width)
13. Get Vegetable oil or Sunflower oil
14. Make ready (please don't use olive oil)
15. Take Ingredients C
16. Get 4 cm size Galangal
17. Take 2 pcs Lemongrass
18. Make ready 15 pieces Lime leaves
19. Get Ingredients D
20. Get Celery (1 or 2 sticks)
21. Make ready 1 leek
22. Prepare Ingredients E
23. Make ready Salt
24. Get Pepper
25. Get Sugar
26. Prepare Koya or Prawn Crackers crumble
27. Make ready 4 cloves fried garlic
28. Take 7 pcs fried prawn crackers

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

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