Recipe of Perfect Moqueca De Peixe E Camarão

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe e camarão. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moqueca De Peixe E Camarão is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moqueca De Peixe E Camarão is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moqueca De Peixe E Camarão:

1. Prepare 1 medium red bell pepper, diced
2. Get 1 medium yellow bell pepper, diced
3. Prepare 1 lb Shrimp, peeled and deveined
4. Prepare 1 onion, diced
5. Make ready 4 clove garlic, minced
6. Take 2 tbsp Coconut oil
7. Make ready 1/2 lb Fresh cod, cut into large pieces
8. Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
9. Make ready 1 can coconut milk
10. Make ready 2 1/3 cup fish stock (or vegetable stock)
11. Prepare 2 tsp paprika
12. Get pinch cayenne pepper
13. Prepare bunch cilantro
14. Take 1 Green onion, chopped
15. Get 1 lime zest,and cut into wedges
16. Get 2 medium tomatoes, skinned and diced
17. Take salt and pepper
18. Prepare 1/2 cup water

Steps to make Moqueca De Peixe E Camarão:

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
5. Garnish with lime, cilantro and green onions.
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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