Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days. I like making this ahead of time and storing it in the bottom of a quart size mason jar. Then, I fill the jar with lettuce or spinach and cap tightly. This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years!
Apple and Tuna salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple and Tuna salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple and tuna salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and Tuna salad:
- Take 10 ounces canned tuna packed in spring water
- Get 1 medium Granny Smith Apple
- Make ready 1/3 cup mayonnaise
- Get 1/2 teaspoon paprika
- Take 2 large iceberg lettuce leaves, optional
I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home. Crunchy apples and sweet pickle relish make this tuna salad great on sandwich thins or crackers as well as on lettuce greens. Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt.
Instructions to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. A simple, yet delicious salad made by tossing tuna with apple, in a seasoned mayonnaise salad dressing. This salad does well as a sandwich filler. I grew up eating tuna salad made with sour pickles, onions, and mayonnaise.
So that’s going to wrap this up with this special food apple and tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
