Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple green aglio olio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Green Aglio Olio is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Green Aglio Olio is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Green Aglio Olio:
- Take 100 gr Pasta
- Make ready 1 Canned sarden/mackerel/tuna
- Prepare champignon mushroom
- Get 6 pcs onions
- Prepare 5 sheets lime leaves
- Prepare Virgin Coconut Oil
- Prepare Salt
Instructions to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that is going to wrap this up for this special food simple green aglio olio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
