Steps to Make Perfect Hot Milk Cheese Fondue with Mochi Cakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot milk cheese fondue with mochi cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hot Milk Cheese Fondue with Mochi Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Take Fondue sauce
2. Take 400 ml Milk
3. Take 2 pieces Mochi cakes
4. Get 2 Soup stock cubes
5. Get 150 grams Easy melting cheese
6. Make ready For dipping
7. Make ready 1 head Broccoli
8. Make ready 1 carrot Carrot (medium size)
9. Make ready 2 Potatoes
10. Prepare 120 grams Wiener sausage
11. Take 400 grams Baguette (or bread of your choice)
12. Prepare 8 Shrimp

Steps to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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