Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jiffy peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jiffy Peach Cobbler is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jiffy Peach Cobbler:
- Take 3/4 gallon canned peaches
- Take 2 boxes jiffy corn muffin mix
- Take 1 cup sugar
- Prepare 1 teaspoons salt
- Take 1/2 cup all purpose flour
- Prepare 1 teaspoons ground cinnamon
- Make ready 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that’s going to wrap this up with this exceptional food jiffy peach cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
