Step-by-Step Guide to Make Favorite Green Pepper and Corn Curry Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green pepper and corn curry stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Pepper and Corn Curry Stir-Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Pepper and Corn Curry Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:

1. Prepare 4 Green bell peppers
2. Take 1/2 Onion
3. Make ready 80 grams~(to taste) Corn kernels
4. Get 200 grams Ground meat
5. Make ready 1 tbsp Sake
6. Get 1 tsp of each Curry powder, sugar, soy sauce
7. Take 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
8. Make ready 1 Salt and pepper
9. Get 1 tbsp ✿Grated ginger (refer to step 6)

Steps to make Green Pepper and Corn Curry Stir-Fry:

1. Cut the onions and green peppers into 1cm pieces.
2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
3. Once the meat has browned as shown above, add the green peppers and stir-fry.
4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
8. Serve onto plates and enjoy. It goes well with rice.
9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

So that is going to wrap this up for this exceptional food green pepper and corn curry stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!