Easiest Way to Prepare Award-winning Garlic Herb Cream Cheese Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic herb cream cheese stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Get 1 packages Portobello mushrooms -Stems removed
2. Take 1 Provalone cheese slices
3. Take 1 Panko bread crumbs
4. Get 1 grated parmesan cheese
5. Get Garlic Herb Cream cheese filling
6. Prepare 8 cream cheese softened
7. Take 1 stick butter - softened
8. Get 2 tbsp grated parmesan cheese
9. Get 2 tbsp minced garlic
10. Take 1 1/2 tsp oregano
11. Prepare 1 tsp parsley
12. Get 1/4 tsp thyme
13. Get 1/4 tsp basil
14. Get Cheese Fondue Sauce
15. Make ready 1/2 cup milk
16. Prepare 1/4 cup white wine
17. Make ready 1 tsp worcestershire sauce
18. Prepare 1 dash black pepper
19. Make ready 1 cup mayonnaise
20. Make ready 2 cup shredded cheese

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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