Recipe of Favorite Mike's BBQ Chicken Sandwiches

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken Sandwiches is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's BBQ Chicken Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:

1. Get ● For The Sandwiches
2. Take Chicken Breasts [1/4" thick]
3. Make ready Loaves Fresh Baked Ciabatta Bread
4. Prepare Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
5. Make ready Fresh Green Leaf Lettuce [chilled]
6. Take Red Onions [thin sliced]
7. Make ready White Onions [thin sliced]
8. Take Firm Tomato Slices
9. Prepare ● For The Brine
10. Take Water
11. Make ready Ice
12. Take Salt
13. Take Sugar
14. Take Granulated Garlic Powder
15. Prepare Granulated Onion Powder
16. Get Fresh Ground Black Pepper
17. Take ● For The Options [as needed - chilled]
18. Get Peperoncini Peppers
19. Prepare Banana Peppers
20. Take Jalapeño Peppers
21. Make ready Sport Peppers
22. Get Thin Dill Pickle
23. Make ready Whole Mini Pickles
24. Make ready Whole Green Olives
25. Get Salt & Vinager Potato Chips
26. Prepare Sweet Baby Ray's BBQ Sauce

Instructions to make Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

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