Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate mousse is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Chocolate mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate mousse using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate mousse:
- Get 125 gm White chocolate
- Take 200 ml Fresh cream beaten
- Get 2 tbsp Icing sugar
- Make ready 2 tbsp Custard powder
- Prepare 4 tbsp Sugar
- Prepare 1 cup Water
- Get 2 tsp Gelatin
- Make ready cup Hot water quarter
- Prepare 1 cup Caramelized nuts
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
So that’s going to wrap this up with this special food white chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
