Recipe of Gordon Ramsay Baked Cod with a vegetable sautee topping

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked cod with a vegetable sautee topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Crispy Baked Cod, Baked Cod over Sweet Potato Mash too. Baked Cod with a vegetable sautee topping. Sautee vegetables with a bit of oil. Place fish on the bottom on the baking dish.

Baked Cod with a vegetable sautee topping is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Cod with a vegetable sautee topping is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cod with a vegetable sautee topping:

1. Prepare 3 cod fillets
2. Prepare 1/2 red bell pepper, diced
3. Take 1/2 red onion, diced
4. Take 1 garlic clove, chopped
5. Make ready 1 packages sliced mushrooms
6. Get 1/3 bag of fresh baby spinach
7. Prepare 1 sliced fresh lemon
8. Take 1 Olive oil
9. Take 1 salt and pepper to taste

Pair it with roasted veggies This recipe is very healthy because it's packed with protein and loaded with a variety of vegetables. Place the cod fillet on top of the butter and season it with salt and pepper. Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. Coat the rack of a broiling pan with cooking spray.

Instructions to make Baked Cod with a vegetable sautee topping:

1. Turn oven to 350°
2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
3. Bake at 350° for 12 minutes or until white and flaky.
4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
5. Add the diced red onion, a dash of salt and stir, cook until softened.
6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs.

So that’s going to wrap it up with this exceptional food baked cod with a vegetable sautee topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!