Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot mississippi pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Mississippi Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Make ready 2 tbsp olive oil
- Take to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap it up with this exceptional food crock pot mississippi pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
