Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes topped with beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes Topped With Beef is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potatoes Topped With Beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes topped with beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes Topped With Beef:
- Take 3 medium Potatoes
- Prepare 100 grams Thinly sliced beef
- Make ready 2 tsp Vegetable oil for stir frying
- Prepare 2 tsp ☆Sake
- Prepare 2 tsp ☆Mirin
- Get 2 tsp ☆Soy sauce
- Get 1 dash ☆Salt and pepper
- Make ready 1 White sesame seeds
- Get 1 Red chili pepper powder
Instructions to make Potatoes Topped With Beef:
- Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily.
- Heat oil in a pan and stir fry the beef. When the meat changes color, add the ☆ ingredients, and continue stir frying until there's almost no liquid left in the pan.
- Lay the cooked potato slices on a plate, and top with the meat. Sprinkle sesame seeds and chili pepper powder, and serve.
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