03/12/2020 10:57

Step-by-Step Guide to Prepare Quick Ackee and Saltfish Fritters

by Louis Hampton

Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ackee and Saltfish Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Take 2 cup saltfish (salted cod)
  2. Prepare 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Get 1 can ackee (if you want just saltfish fritters just omit this)
  5. Make ready 1 1/4 tsp dried thyme
  6. Get 2 Green onions, chopped
  7. Get 1 tsp baking powder
  8. Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Get 1 egg
  10. Get salt and pepper (if you removed to much of the salt from the fish)
  11. Take 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! ๐Ÿ˜Š

So that’s going to wrap it up with this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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