Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan pad thai sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Pad Thai Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Pad Thai Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Prepare 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Make ready 2 tablespoon Rapeseed oil
- Prepare 1 teaspoon Garlic granule
- Get 1 teaspoon Soy sauce
- Get 1/2 teaspoon Salt
- Get 1 pinch Chilli flake
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap this up with this special food vegan pad thai sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
