How to Prepare Speedy Candied Yams

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, candied yams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Candied Yams is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Candied Yams is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have candied yams using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied Yams:

1. Make ready 4 sweet potatoes, peeled & chopped
2. Prepare 1 cup sugar, divided
3. Prepare 1 cup brown sugar, divided
4. Take 2 tbsp salt
5. Prepare 2 tbsp vanilla
6. Take 1 tbsp cinnamon
7. Take 1 tsp nutmeg
8. Prepare 2 tbsp water
9. Take 1/2 stick butter, cubed

Instructions to make Candied Yams:

1. Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
2. Pour in half the sugar, brown sugar then add the 2 tbsp salt.
3. Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
4. Place lid on HALFWAY. Don't cover completely.
5. After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
6. Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
7. If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.

So that is going to wrap it up with this special food candied yams recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!