Step-by-Step Guide to Make Gordon Ramsay Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Get 165 g fresh king prawns
2. Prepare 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Prepare 2 teaspoons fish sauce
5. Get 1 teaspoon brown sugar
6. Make ready 2 tablespoons vegetable oil
7. Make ready 2-3 clove garlic (peeled and finely chopped)
8. Prepare 1 handful green bean (chopped)
9. Take 3-4 Thai bird eyes chilli (finely sliced)
10. Get 1 couple handful of holy basil or Thai basil
11. Make ready Ground white pepper
12. Take Cucumber to serve with the dish
13. Make ready 2 cups cooked jasmine rice
14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!