Recipe of Jamie Oliver Baked garlic parmesan potato wedges

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Baked Potato Wedges - Simple and Delicious. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit!

Baked garlic parmesan potato wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Get 3-4 large russet potatoes, sliced into wedges
2. Prepare 4 tablespoons olive oil
3. Take 2 teaspoons salt
4. Prepare 2 teaspoons garlic powder
5. Take 2 teaspoons Italian seasoning
6. Make ready 1/2 cup shredded parmesan cheese
7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Sprinkle each potato wedge with parmesan cheese. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in the oven to Instead of opting for my favorite fast-food fries, I decided to whip up these Baked Garlic Parmesan Potato Wedges. This recipe was quick, easy, and very delicious!

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