Easiest Way to Make Favorite Thai stir fry tofu

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai stir fry tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce. This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen.

Thai stir fry tofu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai stir fry tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:

1. Get Main
2. Make ready 1 Onion
3. Make ready 1 bell pepper chopped
4. Prepare 1 can baby corn - halfed
5. Take 1/4 cup cilantro - chopped
6. Prepare 1/2 cup pad thai sauce (see ingredients)
7. Prepare 2 tbsp ginger-minced
8. Take 2 tbsp lime juice
9. Prepare 2 tbsp dark brown sugar
10. Make ready 1 box Tofu - Firm
11. Take Pad Thai sauce
12. Prepare 1/2 thai red chillie (more if desired)
13. Make ready 1 tbsp fish sauce
14. Take 1 tbsp sugar
15. Get 2 tbsp ketchup
16. Prepare 4 tbsp chicken stock
17. Take 1 tbsp soy sauce
18. Get 1 tbsp corn starch dissolved in cold water

Serve over rice or on its own for a healthy and delicious weeknight meal. Authentic Thai tofu stir fry recipe. Please comment below with your feedback. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.

Steps to make Thai stir fry tofu:

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Please comment below with your feedback. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice. That probably is another reason I have started liking Tofu. Thai dishes are also easily flexible to your own preference.

So that is going to wrap it up with this exceptional food thai stir fry tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!