Simple Way to Prepare Quick Soft Cabbage Rolls Simmered in Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft cabbage rolls simmered in soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Cabbage Rolls Simmered in Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Cabbage Rolls Simmered in Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:

1. Take 6 large leaves Cabbage
2. Get 250 grams Combined ground beef and pork
3. Take 1/2 Onion
4. Make ready 1 ★ Egg
5. Get 5 tbsp ★ Panko
6. Take 1 ★ Salt and Pepper
7. Get 1 ★ Garlic powder
8. Get 1 ★ Cardamon powder
9. Make ready 1 enough to cover the rolls Water
10. Take 1 Soup stock cube

Instructions to make Soft Cabbage Rolls Simmered in Soup:

1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

So that’s going to wrap it up for this exceptional food soft cabbage rolls simmered in soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!