Recipe of Super Quick Homemade Simple Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Cabbage Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Cabbage Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cabbage Rolls:

1. Make ready 20 leaves Cabbage
2. Prepare 200 grams Thinly sliced pork
3. Make ready 5 to 6 shakes each ● Salt and pepper
4. Take 1 tbsp ● Grated garlic
5. Get 1 Consomme stock cube
6. Take 250 ml Water
7. Prepare 1 tsp or more Salt

Instructions to make Simple Cabbage Rolls:

1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

So that’s going to wrap this up with this exceptional food simple cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!